culinary tastes

Oscars provides a luxurious bed and breakfast experience for all guests, focused on using the freshest produce and latest culinary techniques. Every day breakfast is served in the Dining Room, overlooking the Moyne River.

our chef
Our resident chef delights in producing gourmet and inspired breakfasts for our guests. Using seasonal produce, a variety of dishes are created including caramelised banana hotcakes, tomato bruschetta with basil pesto and prosciutto and “Oscars” bacon and eggs.